Upgrade Your Celebratory Menu Choices


Middle Course Pan fried scallop, avocado puree Foie gras and chicken liver parfait, brioche Parma ham, fig tarte tatin Baked crotin, beetroot salad Game tea, poached quail egg	£5.00 per person


Pre Dessert Raspberry sorbet chocolate tuille Vanilla yoghurt, orange compote Caramelized apple, vanilla doughnut Poached strawberry, champagne jelly Petit pot aux chocolat	£4.00 per person

+44 (0)1491 878 800

Easter Breaks

1/2 price Tuesdays

Forthcoming Events

Enjoy a more leisurely
Sunday. Lunch served
from 12.30pm till 5pm

Special Offers

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Weather at the Swan by bbc.co.uk	Today	Tomorrow