Mediterranean vegetable pressé, pesto sauce, petit herb salad (£2.50 supplement)
Roasted plum tomato soup, basil chantilly
Baked crotin cheese, baby beetroot and artichoke salad, hazelnut vinaigrette
Paupiette of plaice and scallop, sauce dieppoise
Grilled mackerel escabeche, black olive crostini
Confit duck and foie gras terrine, puy lentil vinaigrette (£2.50 supplement)
Wild mushroom soup roasted garlic and pancetta
Asparagus, grilled aubergine and rocket salad, sweet and sour red peppers
Smoked haddock fish cake, sauce gribiche, gremolata |
