Bar Lunch Menu
These dishes are available
from 12noon until 2.30pm and 6pm until 10pm
Sandwiches
Classic Toasted Club Sandwich Served with French Fries
£10.25
Toasted Smoked Salmon, Cream Cheese and Chive Bagel
£9.25
Homemade Beef Burger, Coleslaw, Hand Cut Chips, with Mature Cheddar
£11.95
Selection of Finger sandwiches, Kettle Chips
£5.95
Homous, Flat Breads and Olives (v)
£6.95
Salads
Grilled Haloumi and Rocket Salad, Balsamic Vinaigrette (v)
£8.50.
Rare Grilled Tuna Niscoise
£9.95
Smoked Chicken Caesar Salad, Croutons, Bacon and Anchovies
£10.95
Home Cured Salmon, Belgium Endive Salad, Sweet Mustard Dressing
£8.95
Starters
Parsley Soup, Stilton Mousse, Croutons (v)
£ 5.95
Crisp Mackerel, Toasted Cous Cous and Spiced Aubergine Salad, Sauce Vierge
£ 8.95
Foie Gras and Chicken Liver Parfait, Sauternes Jelly, Toasted Brioche
£ 8.95
Wild Garlic and Parmesan Risotto (v)
£ 6.95
Main Course
Ribeye Steak, Hand-Cut Chips, Confit Tomato, Watercress, Sauce Béarnaise
£ 13.95
Grilled Aubergine, Asparagus, Poached Duck Egg, Celeriac Purée, Horseradish Gnocchi (v)
£ 8.95
Roasted Monkfish Tail, Chorizo, Cougette, Mascarpone Ragout, Chorizo Beignets
£ 13.95
Supreme of Corn Fed Chicken, Grilled White Onion, Peas, Tarragon, Fondant Poatato
£ 11.95
Desserts
Homemade Yoghurt Strawberry Compote, Vanilla Doughnut
£ 5.95
Dark Chocolate Tart, White Chocolate Ice Cream
£ 5.95
Poached Rhubarb and Orange Crème Brulee
£5.95
Seasonal British Cheese Selection,
£ 9.95
(v) suitable for vegetarians
Classic Toasted Club Sandwich Served with French Fries
£10.25
Toasted Smoked Salmon, Cream Cheese and Chive Bagel
£9.25
Homemade Beef Burger, Coleslaw, Hand Cut Chips, with Mature Cheddar
£11.95
Selection of Finger sandwiches, Kettle Chips
£5.95
Homous, Flat Breads and Olives (v)
£6.95
Salads
Grilled Haloumi and Rocket Salad, Balsamic Vinaigrette (v)
£8.50.
Rare Grilled Tuna Niscoise
£9.95
Smoked Chicken Caesar Salad, Croutons, Bacon and Anchovies
£10.95
Home Cured Salmon, Belgium Endive Salad, Sweet Mustard Dressing
£8.95
Starters
Parsley Soup, Stilton Mousse, Croutons (v)
£ 5.95
Crisp Mackerel, Toasted Cous Cous and Spiced Aubergine Salad, Sauce Vierge
£ 8.95
Foie Gras and Chicken Liver Parfait, Sauternes Jelly, Toasted Brioche
£ 8.95
Wild Garlic and Parmesan Risotto (v)
£ 6.95
Main Course
Ribeye Steak, Hand-Cut Chips, Confit Tomato, Watercress, Sauce Béarnaise
£ 13.95
Grilled Aubergine, Asparagus, Poached Duck Egg, Celeriac Purée, Horseradish Gnocchi (v)
£ 8.95
Roasted Monkfish Tail, Chorizo, Cougette, Mascarpone Ragout, Chorizo Beignets
£ 13.95
Supreme of Corn Fed Chicken, Grilled White Onion, Peas, Tarragon, Fondant Poatato
£ 11.95
Desserts
Homemade Yoghurt Strawberry Compote, Vanilla Doughnut
£ 5.95
Dark Chocolate Tart, White Chocolate Ice Cream
£ 5.95
Poached Rhubarb and Orange Crème Brulee
£5.95
Seasonal British Cheese Selection,
£ 9.95
(v) suitable for vegetarians