| Celebrate | Sample Menus | Main |
| Main Course | |
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Roasted fillet of beef, truffled mashed potatoes, grilled shallots, roasted Dutch carrots (£5.00 supplement) Lamb cutlets, basil crushed potatoes, green beans, Tomato Confit, Black Olive and Garlic Jus Supreme of corn fed chicken, confit leg boulangére, creamed spinach, wild mushrooms Roasted loin of pork, celeriac mash, fondant apple, haricot vert, truffle jus Wild mushroom risotto, watercress and parmesan Poached salmon supreme, braised fennel, pernod beurre blanc, charlotte potatoes Grilled vegetable and filo tart, baked tallegio cheese, rocket salad Roasted halibut a la bourguignon, garlic pomme puree, bacon crisp Pan fried sea bream, aubergine puree, bok choi, steamed scallop and Basil Cannelloni (£2.50 supplement) Honey glazed duck breast, fondant potato, creamed savoy cabbage, celeriac puree, thyme jus |
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